Ingredients
- Two Bunches of Fresh Asparagus chopped
- One Medium Sweet Onion (diced)
- One Tablespoon Olive Oil
- One Tablespoon of butter
- ¼ cup Heavy Cream
- ¼ cup water
- One pinch Red Pepper Flakes
- Salt and pepper to taste
Method
- In a heavy bottomed sauce pot heat oil and butter
- Add onions and sweat till translucent
- Add chopped Asparagus and pepper flakes cook on medium heat for 7-8 minutes
- Add cream and water and cook for another 8 minuets at a slow simmer
- Puree with a food processor or blender
- Add salt and pepper to taste then toss with cavatelli or pasta