Asparagus Cream Sauce

Ingredients

• Two Bunches of Fresh Asparagus chopped
• One Medium Sweet Onion (diced)
• One Tablespoon Olive Oil
• One Tablespoon of butter
• ¼ cup Heavy Cream
• ¼ cup water
• One pinch Red Pepper Flakes
• Salt and pepper to taste

Method

1. In  a heavy bottomed sauce pot heat oil and butter
2. Add onions and sweat till translucent
3. Add chopped Asparagus and pepper flakes cook on medium heat for 7-8 minutes
4. Add cream and water and cook for another 8 minuets at a slow simmer
5. Puree with a food processor or blender
6. Add salt and pepper to taste then toss with cavatelli or pasta