IL Cibo by Monte Lauro

Presents

Our Christmas Dinner

Saturday December 17^th or Sunday December 18^th

6pm

Dinner 1 (Christmas Eve):

Antipasto

Crab Stuffed Mushrooms

Primo

Linguine alle Vongole in Bianco

(Linguine with White Clam Sauce)

Secondo

Baccala alla Vesuviana (Salted Cod braised with Capers, San Marzano Tomatoes, and Herbs)

Stewed Calamari with Peas, Tomatoes and Black Olives

Fried Smelts

Pan Seared Bass served with a Lemon Wedge

Dinner 2 (Christmas Day):

Antipasto

Stuffed Olives alla Ascolana served with a Lemon Wedge

Primo

Cheese Stuffed Tortelloni Pasta tossed in a light Homemade Sausage and Peas Cream Sauce topped with Shaved Parmigiano Reggiano Cheese

Secondo

Slow Roasted Beef Rib Roast topped with a Caramelized Shallot Compound Butter served over a Beef Demi Glace (Served Medium)

Dinner 1 and 2:

Insalata

Tossed seasonal Salad

Dolce

Traditional Panettone wedge, Torrone, and Dried Figs

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